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It's expensive outside. Avocado Toast averages around $10, so eating it at home makes me feel rich, lol. In this post, I share my favorite avocado toast recipe that'll have your family and friends wanting to buy the toast from you, hahahah.
At least that was how I felt when my friend Nadia visited me. She pulled together ingredients that I already had in my kitchen, and it was so good that she could have sold me the toast.
Once you use the blends and jelly shown in the video below, you'll never want to have avocado toast without them.
@mimizackeryThis avocado toast recipe will have you straight hooked! Your necessary goodies will be linked in my Instagram bio under “as seen in my posts”! #avocadotoast#eatathome#epicure#guacamole#tastesogood♬ original sound – Mimi Zackery
Avocado Toast Ingredients
- 2 pasture raised eggs
- 2 tablespoons of better than bacon
- 2 slices of rye bread
- 1 small avocado
- 1/2 teaspoon of guacamole blend
- 1 tablespoon of pepper jelly
- 2 dashes of Southwestern Chipotle seasoning blend
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Instructions (heads up, I'm not a food blogger so don't come for me about my instructions)
- Whisk the eggs, better than bacon, salt, and pepper in a bowl then cook as desired.
- Top the egg with a little southwestern chipotle blend.
- Cut your avocado in half and slice both ends while in the hull, then place it in a bowl. I like to slice both ways to make it easier to mash.
- Add a little over 1/2 teaspoon of the guacamole blend into the bowl and blend. Let it sit for a few mins to allow the blend to marinate. It's sooooo good!
- Spread your pepper jelly, add the mashed avocado, then top with the egg and enjoy.
Don't be scared, tag me in your toast posts. I wanna see your food! @mimizackery
Happy munching,
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