Potato Soup Recipe

If you're looking for a comforting and hearty soup to warm you up on a chilly day, a potato soup recipe is the way to go. Made with simple ingredients, this soup is easy to prepare and packed with flavor.

This recipe came from one of several cookbooks that I ordered. I'll be preparing many of the recipes as meal prep on Mondays and Thursdays to stay on track and fit into my goal jeans. By the way, I have 18 of them, SMH!!!

Here's what you'll need:

• 2 medium russet (baking) potatoes, about 6 ounces ea.
• 3 ½ cups (16 ounces) cauliflower florets from 1 small head
• 1½ cups of Swanson 33% less-sodium chicken broth
• 1½ cup of milk (I used almond)
• ½ cup of light sour cream
• ¾ teaspoon of sea salt
• Black pepper
• 10 tablespoons of shredded cheddar cheese
• 3 slices of center-cut bacon cooked and crumbled

Steam, bake, or microwave the potatoes until tender. If you don't have a rice cookersteamer like mine, place a large pot on the stove and set a steamer tray inside.  Add 2 inches of water, turn in high, and steam for 6-8 minutes.  After its tender, remove the basket and drain the water then return the cauliflower to the pot if you're not using the NutriBullet RX shown in my video.

 

If using a pot, set pot over medium heat and add the broth, milk and potatoes. Use an immersion blender to puree the soup until smooth. Add the sour cream, 3 tablespoons of chives and season with salt and pepper to taste.

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Reduce heat to low and cook, stirring occasionally until thick and creamy or for 8 to 10 minutes. If you are using the nutribullet you can add all of the ingredients and cook until it stops. Let sit for 10 minutes before proceeding to the next step.

Remove pot from the heath and pour 1 cup (200 cals) into a bowl. Top with 2 tablespoons of cheese, chives, and bacon. Serve hot.

As Seen in the Video

• Skinny Taste Cookbook
• Round Dip Bowls
• Square Dip Bowls
• Round Cereal Bowls
• Soup and Smoothie Maker
• Rice Cooker and Steamer
• Cheese Grater
• Small Measuring spoons
• Larger Measuring spoons
• Microwave Bacon Tray
• Wok

Click HERE to see other tools that I use in my videos, including cameras and more. I found that adding the chicken made it even more delicious. I used 1/2 head of cauliflower so I used the other half and the two extra potatoes to make more for lunch tomorrow.

What did you think about this soup? If you believe that someone else could benefit from this, please share by clicking the social media buttons below.

P.S. If you like shakes and are ready to release 25lbs or more like I have, let's connect! I'd be happy to share the system I'm using to lose weight and keep it off, for good.

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Live well,